An indispensable ingredient in baking, Frontier Co-op Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. Cream of Tartar is an essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating to prevent sugar syrups from crystallizing.
Cream of tartar is also used to help reduce the discoloration of boiled vegetables. Frontier Co-op Cream of Tartar has an odorless and strong acidic taste. This product provides a distinctive, tangy flavor that stops sugar from crystallizing in baked goods.
