Dandelion is a versatile botanical, where the whole plant can be used. In traditional Native American cultures, dandelion was often boiled to make a tea. The roots are commonly used as an herbal supplement, the leaves are often used today in salads, and the flowers have been known to flavor wines.
Recommendation: Take 3 capsules once daily.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
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| Calories | 5 | |
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| Total Carbohydrate | 1 g | <1% |
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| Dandelion (root) | 1.575 g | * |
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