Made from wild rose hips, this tea boasts a vitamin C content that even rivals a glass of orange juice. Rose hip tea is excellent for anyone looking for a tasty alternative to sugar-filled juices and carbonated beverages.
Rose hips are the small, red fruit of the rose bush that appear after the rose has withered. Presented in hues of bright red or orange, rose hips can be harvested wherever roses are found. They are varied in taste, from sweet to tart, depending on the type, and are a favorite ingredient in several culinary uses, such as jelly, syrup, pies, wine, even rose hip soup. Their dynamic fruity taste also makes them an ideal ingredient for brewing a delicious herbal tea.
Many people enjoy rose hips tea for its vibrant red color and the refreshingly tangy taste it has to offer. Others, however, prefer the tea not for its flavor, but for the variety of strong nutrients it has to offer. Rose hips are famous for their impressive vitamin C content - however, this tea offers a number of other vitamins, including vitamin A, vitamin D, vitamin E and several B vitamins. Rose hips also boast high levels of calcium, magnesium, and an unbelievably high amount of manganese. Astoundingly, these tangy fruit are also a source of protein, fiber, essential fatty acids and flavonoids, and like many berries, is a favorable source of antioxidants. With all of these great qualities, the difficulty may be finding a reason not to drink this incredible tea!
Ingredients: Organic Rose Hips
