Parsley tea offers a strong and impressive flavor that makes for a stimulating savory herbal tea.
Many people know parsley as a garnish or an herbal ingredient in European-style dishes, but parsley leaf tea is possibly one of its most underrated uses. Parsley is a member of the same family as celery, carrots and parsnip. It is native to the Mediterranean, and today its culinary uses have led to its cultivation worldwide. Humans have grown parsley for several thousand years. The ancient Greeks and Romans wore crowns made of parsley at parties and sporting events. Parsley leaf tea benefits from the bold, distinct flavor known to parsley, which makes for a very dynamic herbal tea. Many people enjoy it with a little honey or lemon.
People who underestimate parsley tea may find themselves greatly surprised. Parsley leaf tea is a potent, nourishing herbal tisane that offers a rich, diverse collection of vitamins, minerals and other essential nutrients. Its vitamin content includes an exceptional amount of vitamin K, as well as vitamin C, vitamin A & E, and no less than six different B vitamins. It is also a natural source of iron, copper, calcium, and potassium, along with many other important minerals. Parsley even provides protein and fiber, giving you even more reason to experience everything parsley tea has to offer.
Ingredients: Organic Parsley Leaf
