Sel Gris (aka Tamise, or Celtic sea salt) has a crunchy texture that goes well with grilled and braised meats, roasted potatoes and root vegetables. A versatile option, Sel Gris sea salt can be used as either a cooking or finishing salt. Add complex flavor and texture with this coarse salt for chef-worthy taste and presentation straight out of your home kitchen.
Sel Gris is harvested from clay-lined salt ponds in the Guérande region of Brittany, France which gives it the light grey color and rich moisture content. If you want to experiment with new varieties of salt but aren’t sure where to start, Sel Gris is a perfect, all-purpose option.
