Garlic is a triple-whammy: it’s antibacterial, antiviral and antifungal. Garlic is a wonderful seasoning to add aroma, taste, and added nutrition to your dishes. It is one food that you should be eating every day.
Use Celtic Sea Salt® Garlic Salt in place of salt in cooking or at the table. Try on roasted vegetables, pasta, meats, salads, popcorn, French fries, garlic bread, or as an olive oil dip. Get creative in the kitchen!
